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Rice Flour & Co


Our long-life breads

Packed with seeds

Wholegrain rice bread with seeds
Tranché

A bread made with flours of wholegrain rice, sweet chestnut and buckwheat lightly flavoured with a mix of seeds (chia, golden linseed, sunflower, buckwheat and poppy seeds)

Ingrédients Water, wholegrain rice flour* (12%), potato starch*, sunflower oil*, seeds (7%) (chia*, golden flax*, sunflower*, buckwheat*, poppy*), tapioca starch*, chia seed cake*, concentrated grape juice*, chestnut flour*, buckwheat flour*, yeast*, fine sea salt, thickener: guar gum*.
*Ingredients sourced from organic farming

Nos conseils

Encore meilleur toasté, il relève le goût des céréales

Nutrition declaration for 100g
Energy 279 kcal - 1158 kJ
Fat11,8 g
of wich saturates1,9 g
Carohydrates36 g
of wich sugars3,2 g
Fibers4,6 g
Proteins4,4 g
Salt0,95 g

Allergènes : Possible traces of gluten, sesame and amond

Poids net : 600g