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Our long-life breads

Rich in fibre

Montignac wholemeal bread with seeds

A low glycemic-index gourmet recipe with a mix of brown linseed and sunflower seeds which contain omega-3s

Ingredients T150 integral wheat flour*, water, rye sourdough*, integral rye flour*, seeds* (6,5%) (brown linseed*, sunflower*), grey Guerande salt.
*Ingredients sourced from organic farming

Nutrition declaration for 100g
Energy 238 kcal - 1003 kJ
Fat4,5 g
of wich saturates0,5 g
Carohydrates37,7 g
of wich sugars1,7 g
Fibers6,6 g
Proteins8,4 g
Salt1,47 g

Allergens : Gluten. Possible traces of sesame, milk, lupine, egg and almond

Net Weight : 500 g